Recipe: Apple tea with Thanksgiving herbs
Herbal and spiced teas
November 26, 2009
 Today is Thankgiving and as I said in a previous post, I decided to follow this tradition.
Yesterday I cooked the first recipes, enjoing the whole ritual. I started checking the tools and the ingredients: the herbs, parsley, sage, rosemary and thyme, and then turkey, cranberries, sweet potatoes, apples, green beans.
I prepared an apple tea inspired by the Thanksgiving herbs, and I drank it while I was cooking...
I had much fun cooking for our Thanksgiving, and I will post some recipe soon.
 Apple tea with Thanksgiving herbs
750ml boiling water
4 apple slices (do not peel them)
1 tsp green tea leaves
1 tsp rosemary leaves
1 tsp sage leaves
1 pinch thyme
Have a happy Thanksgiving!
 A similar recipe:
Ginger spiced tea
This goes to Cafe Lynnylu who's hosting Weekend Herb Blogging, handled by Cook (almost) anything at least once.
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