Recipe: Tuna sandwiches with nigella and Thai basil

Sandwiches and bruschetta with herbs

September 03, 2009

During summer I love fresh and light meals, and this sandwiches were so tasty that I prepared them many times this month.

Tuna sandwiches with nigella and Thai basil

Ingredients
Makes two sandwiches:
4 sandwiches bread slices
80g tuna oil
4 tbsp white yogurth
6-8 thai basil leaves
6-7 chives leaves
1 cup baby lettuce
1 tbsp nigella (or kalonji) seeds

Sandwich 1: yogurth

Directions
Toast the bread slices on one side, so that the inside will remain soft.
Spread the yogurth on the inside (or mayonaise or tartar sauce for a stronger taste).

Stuff with some tuna, and garnish with thai basil and chives.

Put as many baby lettuce (or other salad) that you can.
Sprinkle some nigella seeds on the other side.

Close and enjoy!

One year ago:

Seed harvest

I'm sending this to Yeast Spotting.

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Comments

Author: Madam Chow (URL) 05/09/2009 I know exactly what you mean - in the summer, I love a light meal like a sandwich, or even a bowl of cold cereal!
Author: Susan/Wild Yeast (URL) 10/09/2009 I am used to tuna salad sandwiches where the tuna is mixed with mayonnaise and seasonings and then used in a sandwich. What a fresh alternative, to add everything to the sandwich separately. I love it!

Author: Madam Chow (URL)

05/09/2009

I know exactly what you mean - in the summer, I love a light meal like a sandwich, or even a bowl of cold cereal!

Author: Susan/Wild Yeast (URL)

10/09/2009

I am used to tuna salad sandwiches where the tuna is mixed with mayonnaise and seasonings and then used in a sandwich. What a fresh alternative, to add everything to the sandwich separately. I love it!

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Recipe: Tuna sandwiches with nigella and Thai basil

Tuna sandwiches with nigella and Thai basil

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