Recipe: Nachos pink dip with Jalapenos

Hot Sauces
June 29, 2009


Last year I grow Jalapeno chilies for the first time. I enjoyed these mild and crunchy peppers, and this years I'm growing other Jalapeno varieties.

Jalapeno GoliathJalapeno Goliath has many green pods, and I used some of them for this nachos dip.


Nachos pink dip with Jalapenos

Nachos pink dip with Jalapenos


Ingredients
125ml yogurth
1 carrot
2 tbsp mustard
2 jalapenos
nachos

Directions
Peel the carrot, cut into cubes and cook in boiling salted water until tender. Mash it, then add the yogurth, mustard and minced green chilies.
Serve with the nachos.



Avocado Nachos nachos dip with corianderA similar recipe:

Avocado nachos dip with coriander


This goes to Mediterranean Cooking in Alaska who's hosting Weekend Herb Blogging.
This event is handled by Cook (almost) anything at least once.
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Young plants: Jalapeno


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Comments

Author: Carolyn Smith
04/09/2009

To Laurie - How good to connect with you again, Laurie - This is your Dad s friend Carolyn. How is Jo, your Mom - News please. I want three of your cookbooks - please get in touch. fognet3@comcast.net. Thanks.


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