Recipe: Piri Piri chili cheese sauce

Hot Sauces
September 11, 2008


Piri PiriWhen I was about to chose which peppers I should grow, I couldn't leave out the all-famous Piri Piri from Portugal.
It's a fleshy and hot pepper, with intense taste.


This recipe is quite hot: serve on bruschetta, but tell your guests to be careful.

Piri Piri chili cheese sauce

Piri Piri chili cheese sauce


Ingredients
5-7 Piri Piri Peppers
100g salted ricotta or aged hard cheese of your choice
1 red onion
1 sprig of fresh oreganon

Directions
Remove stem, core, and seeds from peppers.
Blend all ingredients in a food processor until thick and creamy.
Store in the refrigerator for up to a week.



Hot saucesHot sauces: ideas and recipes to use your chili harvests.
You may be interested in...

Recipe: Three cheese sauces from Ancient Rome


Sauces, dressings and dips with herbs

Related Photo Galleries



Your comment

 


Please prove that you are not a robot.
Author:
 
Mail:
 
URL:

Recent posts

(Ita) Ricetta: Crackers ai fiori di sambuco

...

Rocket flower
The surprising flowers
Spring is coming and my Esmee rocket is blooming. It has big, white flowers, and I let them on the plant to harvest the seeds. Many other vegetables and aromatic herbs are...

(Ita) Ricetta: Zuppa di cozze al crescione

...

Pink peppercorn
Spices close up
Pink peppercorns are dried fruits of the Peruvian peppertree (Shinus molle). It is also called false pepper or Californian pepper tree, and it's not related with the black pepper...

(Ita) Ricetta: Burritos di pollo al coriandolo e cumino

...

Today's picture:

Spiced Millet Bread
Site Archive