WHB #250: Recap
Eventi
13 settembre 2010
I'm really proud to host this edition of Weekend Herb Blogging, the 250th, with 11 recipes from all over the world... thank you for all you delicious recipes and useful information!
We have recipes from Australia, Canada, Greece, India, Italy, Usa and we will learn about aubergines, currants, garlic, hatch chili, passionfruit, Turkish eggplant, white eggplant, winter squash.
 Weekend Herb Blogging is an event started by Kalyn from Kalyn's Kitchen and now handled by Haalo from Cook (almost) anything at least once.
More information:
WHB Rules
Who's Hosting WHB
Weekly recaps for WHB
 Our host for the last week, Janet of The Taste Space from Toronto, Canada, was the first to send us Turkish Eggplant, Tomato and Lentil Stew with Pomegranate, a summer, Mediterranean dish also known as mualle.
 Stash of The Spamwise Chronicles writes from New York City, and teaches us another delicious eggplant recipe: Summer Vegetable Tian, a French type of gratin, with tomatoes and zucchini.
 Johanna of Food Junkie not Junk Food writes from Athens, Greece, and shows us how to prepare Grape spoon sweet, a Greek sweet treat.
 Soma of eCurry writes from Texas, and cooked Roasted Hatch Chile and Corn Rice, with Hatch Chile, a Numex green chile similar to Anaheim.
 Anna of Morsels & Musings writes from Sydney, Australia, wanted to try homemade marshmallows, and prepared these gorgeous Passionfruit Marshmallows.
 Megha of Live to eat!!! writes from Mumbai, India, cooked Garlic Rice, and provides us many useful information about garlic.
 Joanne of Eats Well With Others writes from New York City, where she bought the first winter squash of the season, and enjoyed it in the delicious Spicy Pork with Cinnamon, Winter Squash, and Raisins.
 The handler of WHB, Haalo of Cook (almost) Anything at Least Once prepared a classic English pudding, Spotty Richard, and provides us many useful information about currants.
 Cinzia of Cindystar from Bardolino, Garda Lake, Italy, teaches us the recipe of Kir Royal made with Crème de Cassis, a sweet blackcurrant flavored liqueur.
 Brii of Briiblog in english writes from Valsorda, Italy and prepared another aubergine recipe, an interesting Sweet aubergine strudel, with nuts, cinnamon and dark chocolate.
 This is my entry, White Eggplant Omelette. I love this white eggplants, they're delicate and delicious.
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