Recipe: Caramelized spicy walnuts
Dessert recipes with spices and herbs
December 05, 2009
Another Thanksgiving recipe, this hot walnuts are a perfect snack and appetizer.
I served them also on a sweet potato casserole, with spices and honey.
They can be store in a jar for a few days.
Caramelized spicy walnuts
Ingredients
50g walnut kernels
1 tbsp butter
2 tbsp sugar cane
1 pinch of chili
1 pinch of nutmeg
1/2 tsp of cinnamon
1 tbsp cider vinegar
Directions
Melt the butter in a pan and toast the walnuts for 10 minutes, until golden.
Drop the sugar and mix until it melts, then add the spices and the vinegar.
Remove from heat and put in a baking pan, in a single layer.
Grill bake for five minutes and let cool.
 More walnuts recipes:
Apple, walnuts and sage pasta
Muhammara (Hot sauce with walnuts and mint)
This goes to WYF: Tea time snack.
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