Recipe: Dukkah

Spices and aromatic herbs mixtures
September 09, 2008


I've harvested all seeds from my aromatic plants and spices, and I guess it's the right time to enjoy a dukkah. Any way, all ingredients are dried, so you can prepare this recipe in every season.

Dukkah is an egyptian recipe, a perfect snack for a quiet evening. The pita bread, cut into small triangles, should be dipped into the olive oil and then into the dukkah.

Dukkah

Dukkah


Ingredients
100g almonds
50g pistachio nuts
2 tbsp sesame seeds
1 tbsp coriander seeds
1 tbsp cumin seeds
1 tsp salt
1/2 tsp black pepper
1/2 tsp dried thyme

Directions
Toast the almonds and pistachio nuts in a hot oven for 10-15 minutes.
Toast the coriander seeds, cumin seeds, and sesame seeds in a pan for 5 minutes.
Cool and combine with the remaining ingredients. Grind them coarsely.

Spices and aromatic herbs mixturesDukkah
Origin: Egypt
Suggested ingredients: almonds, pistachios, coriander, cumin, sesame, black pepper, thyme, chickpeas.

Prepare your own Spices and aromatic herbs mixtures.



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Middle Eastern aromatic mixture

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This goes to Gretchen from Canela & Comino who's hosting Weekend Herb Blogging.
This event was started by Kalyn from Kalyn's Kitchen.

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Comments

Author: Gretchen Noelle (URL)
15/09/2008

Wonderful idea to share for this week s WHB. Thanks for participating!


Author: Kalyn (URL)
16/09/2008

This is something I ve been wanting to try for the longest time. I m already sure I d like it!


Author: Syrie (URL)
17/09/2008

I never knew what dukkah was until now. Thanks for sharing this simple and delicious recipe. I m going to try it out when I have friends around.


Author: Jude (URL)
17/09/2008

Interesting dip for pita.. I have to admit I m quite ignorant when it comes to egyptian foods. I love the spice blend!


Author: Graziana
17/09/2008

Use only good quality olive oil and you will enjoy it!


Author: brii (URL)
10/06/2011

avevo preparato un Dukkah, ma era diverso. mi era piaciuto moltissimo, proverò anche la tua versione.
baciusss
brii


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