Bread with aromatic herbs

I've been in Portobello Road in London, and I've taken some pictures of rhubarb but also bread, in so many differenf shapes and ingredients that I can't wait to bake some bread at [...]

I baked this herbs, ham and cheese bread for New Year's Eve, and served it with tapenade. Herbal Portuguese loaf Ingredients 200g durum wheat flour 100g all-purpose [...]

I wanted to try a pesto bread, and I used my homemade pesto, with the last basil harvest. I hoped for a green bread, but the millet flour become brown when cooked. But it's [...]

Sometimes recipes are so satisfying that I don't know hot to describe how much they have been really appreciated. I will try saying that this wreath bread, baked for New Year's [...]

Do you have those Sundays when you decide to not cook anything but an idea borns in your mind, and it starts to grow bigger, insistent, full of details? Until you find yourself in [...]

A traditional herb bread recipe, the rosemary matches the rustic taste of buckwheat flour. Enjoy it fresh baked, or serve with some delicate cheese. Rosemary [...]

I bought millet flour some months ago, and I fell in love with it. If you like to bake your own bread, millet flour is something you should try. As many of you already knows, [...]

A new recipe with my homemade Mediterranean Aromatic Mixture with sage, oregano, rosemary, thyme and other aromatic herbs from my garden. I added it to a corn bread served with [...]