Recipe: Rice timbales with mint

The 20 appetizers lunch
May 11, 2010

MintFor this recipe I used two aromatic herbs: mint for the rice and mushrooms timbale, and parsley for carrot sauce.

This is the 12th recipe from the 20 appetizers lunch.

Rice timbales with mint

Rice timbales with mint

Makes four timbales:
150g rice
4 mushrooms
1 clove garlic
20 mint leaves
3 tbsp single cream
2 tbsp grated Parmesan cheese
1/2 carrot
1 sprig of parsley
1/2 tsp curry powder
olive oil

Cook rice in boiling salted water, drain well and set aside.
Stir-fry the mushrooms with the minced garlic and two tablespoons of olive oil.
Mix the rice with the mushrooms and chopped mint, then put into individual ramekins and bake in preheated 180° C (356 F) oven 20 minutes.
Meanwhile, finely chop the carrot and fry with olive oil until tender. Add the single cream, curry powder and parmesan and let thickens.
Add the chopped parsley and serve over the rice timbales.

Pasilla BajioOne year ago:

Good company: chilies, cats and bugs

Tags: Carrots  Curry  Mushrooms  Mint  Parmesan  Parsley  Rice  Rice  
You may be interested in...

Recipe: Sword fish with mint

Fish with aromatic herbs

Related Photo Galleries

Your comment


Please prove that you are not a robot.

Recent posts

(Ita) Ricetta: Crackers ai fiori di sambuco


Rocket flower
The surprising flowers
Spring is coming and my Esmee rocket is blooming. It has big, white flowers, and I let them on the plant to harvest the seeds. Many other vegetables and aromatic herbs are...

(Ita) Ricetta: Zuppa di cozze al crescione


Pink peppercorn
Spices close up
Pink peppercorns are dried fruits of the Peruvian peppertree (Shinus molle). It is also called false pepper or Californian pepper tree, and it's not related with the black pepper...

(Ita) Ricetta: Burritos di pollo al coriandolo e cumino


Today's picture:

Banana Legs tomatoes
Site Archive