Recipe: Asian herbs sandwich
Sandwiches and bruschetta with herbs
October 13, 2011
 Last month I sowed komatsuna, semposai and mizuna and this is the first small harvest, with some sorrel leaves too.
 I used this bunch of fresh herbs to stuff a baguette, using also my new Asian Aromatic Mixture with ginger, curry plant, lemon grass, anise, cumin and many other spices.
Asian herbs sandwich
Stuff a baguette with mozzarella, oriental spices (like a mild curry powder or an homemade Asian aromatic mixture), ham slices and a bunch of asian fresh greens like komatsuna, semposai and mizuna.
 Two years ago:
Causa, a rainbow purée
 This goes to Deb from Kahakai Kitchen who's hosting the weekly event Souper Sundays (now Soup, Salad and Sammie Sundays). Souper Sundays is three years old this week: happy birthday!
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