Recipe: Smoked salmon pasta with curly leaf parsley

Pasta with aromatic herbs
February 16, 2011


I must confess that last autumn I've been lazy: I left many chilies on the plants, I didn't save seeds from aromatic herbs and I sow only few plants...

Curly leaf parsley...But enough to enjoy them during autumn: I'm using often the same aromatic herbs but the ones sowed in autumn like this curly leaf parsley added a fresh touch to many winter dishes.


Smoked salmon pasta with curly leaf parsley

Smoked salmon pasta with curly leaf parsley


Ingredients
160g bavette (or spaghetti)
100g smoked salmon
200ml single cream
2-3 sprigs of curly leaf parsley

Directions
Cook bavette in boiling salted water until al dente.
Meanwhile cook the single cream in a pan for five minutes. Ass smoked salmon cut into stripes and remove from heat. Add minced parsley.
Drain well the pasta, season with the salmon sauce and serve hot.



Kamut kebabs with corianderOne year ago:

Kamut kebabs with coriander


I am entering this in Presto Pasta Nights, hosted by Cook With Pia.


Tags: Single cream  Pasta  Parsley  Salmon  
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Comments

Author: Ruth (URL)
18/02/2011

I love smoked salmon and this looks like a perfect combination. Thanks for sharing with Presto Pasta Nights.

In two weeks (March 4) we ll be celebrating our fourth birthday bash and I hope you and all your friends will join in the fun.


Author: Graziana
19/02/2011

Hi Ruth thank you, I will be there!


Author: Claudia (URL)
22/02/2011

This is a delicious combination, that I frequently make too. So quick and easy.


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