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Recipe: Burger with chili sauce
Burger Parade
September 16, 2010
This year I'm growing several little hot peppers, mild or sweet like the
Redskin
, a small crispy bell pepper, or the
Chilhuacle Negro
, a brown mild chili, very aromatic. I used them both for this chili sauce.
Burger with chili sauce
Remove stalks and seeds from 4-5 mild chili peppers and cut into stripes.
Sauté in a pan with a little oil for a few minutes, then add a peeled and diced tomato.
Cook for ten minutes over low heat, then blend with a food processor.
Cook the beef burgers. Garnish with smoked scamorza (or other smoked cheese) slices.
Cut the burger buns in half and spread the chili sauce.
Place the burger with cheese on the buns and close it.
The chili sauce is also delicious on french fries...
Burger Parade
Burger Parade: Homemade Burgers
One year ago:
Pickled green purslane
Two years ago:
New potatoes with catnip
and
Hail on Jalapenos
I'm sending this to
Yeast Spotting
.
Tags:
Meat and Poultry
Sandwiches
Dark chilies
Tomato
Scamorza Cheese
Beef
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Chilhuacle Negro
Redskin
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