Recipe: Lebanese Fatoush (Purslane salad)
Salads with aromatic herbs
July 14, 2010
 Fatoush is a traditional Lebanese recipe, where purslane is the main ingredient. When I discovered this recipe I promised to prepare it with my first purslane harvest and so I did, although I must admit that I was missing some ingredients from the original recipe, like cucumber and the traditional thin Arabic bread.
Lebanese fatoush (Purslane salad)
Ingredients
1 cup purslane leaves and florets
2 tomatoes banana legs
10 mint leaves
lemon juice
1 tbsp white wine vinegar
2 tbsp olive oil
1 clove garlic, minced
salt
Directions
Chop the mint and add to lemon juice, vinegar, olive oil, garlic and salt.
Season purslane and tomatoes cut chunks with this dressing.
 One year ago:
Trinidad Perfume with chervil sauce
This goes The Well-Seasoned Cook who's hosting Weekend Herb Blogging, handled by Cook (almost) anything at least once.
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