Recipe: Zucchini carpaccio
The 20 appetizers lunch
April 21, 2010
Almost all recipes from the 20 appetizers lunch are really quick and easy to prepare: it's the only way to don't lose your mental sanity in the process.
So, choose easy recipes, plan every step, and use prepared ingredients when possible.
 I've already posted the green sauce (salsa verde) recipe, an italian typical sauce for capon and meat, that can be served also on croutons and cheese.
Green sauce is easy to prepare, but can also be frozen in cubes. It will surprise you.
Zucchini carpaccio with salsa verde
Cut a courgette into very thin slices, put them on a serving plate and season with little olive oil. Serve with green sauce.
 One year ago:
Dandelion salad with winter radishes
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