Recipe: New potatoes with sage

Vegetable recipes with herbs
October 26, 2009


I'm growing potatoes in my garden, but they're suffering for the shadow exposure and I always harvest only few, small and incredibly tasty potatoes. They are almost amusing, but anyway I'm proud of them, and I try recipes that enhance their taste. This simple dish is my favourite way to use them.

New potatoes with sage

New potatoes with sage


Wash well the new potatoes, and cut in half the bigger ones.
Stir-fry in a pan with oil and sage leaves, until tender.



Potato croquettes with speck ham and marjoramSimilar recipes:

Potato croquettes with speck ham and marjoram

Potato gateau with coriander


This goes Eat This who's hosting Weekend Herb Blogging.
This event is handled by Cook (almost) anything at least once.


Tags: Fried Snacks  Potatoes  Sage  
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Comments

Author: gaga (URL)
27/10/2009

I haven t really cooked much with sage before. Trying it with potatoes would be a great introduction for me. Thanks!


Author: Graziana
28/10/2009

Hi Gaga, try sage also on mushrooms, or dried in herbal teas mixtures.


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