Spice seeds on the catwalk
My 200th post
May 28, 2009
I can't believe it, this it the 200th post!
As I did for my 100th post, I'll let the pictures talk. This time on the catwalk we have spice seeds: sow them but also add them to your dishes!
 Coriander is an aromatic herb, but its seeds can be used as a spice too.
Coriander Seeds Recipes
 Cumin seeds, a spice used in indian and middle eastern cuisine.
Cumin Recipes
 Sesame seeds, used often on bread rolls.
You will find coriander, cumin and sesame in the egyptian recipe: Dukkah.
Sesame Seeds Recipes
 Ajwain or Bishop's Weed seeds, try them in the recipe: Rice with Cheese and Ajwain.
Ajwain recipes
 Caraway seeds, also known as kummel.
Try the recipe: Caraway Muffins.
Caraway Recipes
 Nigella (o Kalonji) seeds, used on bread and in indian cuisine.
Try nigella in the recipe: Tuna Sandwiches with Nigella and Thai Basil.
Nigella Recipes
 Poppy Seeds, used on bread and biscuits.
Try poppy, nigella and cumin in the recipe: Dark Bread with Spice Seeds.
Poppy Seeds Recipes
 Anise Seeds.
Anise Recipes
 Wild Fennel Seeds.
Wild Fennel Recipes
 Dill Seeds.
 Flax Seeds.
Try pumpkin, flax, sesame and sunflower seeds in the recipe: Chestnut and seeds loaf.
 White Mustard Seeds.
 Black Mustard Seeds.
Mustard seeds are used often with pickles, like in the Pickled Green Purslane.
Mustard Seeds Recipes
 Fenugreek Seeds, used in indian cuisine (called methi) and in many spice mixtures.
Try the recipe: Herb Baked Omelette (Kuku).
Fenugreek Recipes
Fenugreek seeds
 Read also:
Spices and aromatic herbs mixtures
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