Recipe: Cheese toast with herbs guacamole

Sandwiches and bruschetta with herbs
November 18, 2013

Herbs guacamoleI used my last basil and mint harvest, with other herbs, the last Diamond White peppers and the first avocado to prepare an aromatic guacamole.

I used almost all the guacamole to stuff two delicious cheese toasts.

Cheese toast with herbs guacamole

Cheese toast with herbs guacamole

For the herbs guacamole:
1 cup basil
1 bunch chives
other optional mixed herbs: parsley, mint
1 baby pepper (or 50g yellow pepper)
1 avocado
50g plain yogurt
5cm lemon zest
2 tbsp lemon juice

For two cheese toasts:
4 slices of bread
2 slices edam cheese
125g mozzarella
4 tbsp herbs guacamole

Chop all the herbs together, then add the avocado pulp, the sliced pepper and the other ingredients of guacamole. Blend until smooth.

Spread the four slices of bread with butter, one side only.
Fry two slices in a hot pan, stuffing each with a slice of edam, 2 tablespoons of guacamole and finally the mozzarella. Cover with the second slice of bread with the buttered side on.
Turn when golden brown and serve immediately.

One year ago: November gardening tips: rooftop harvest

Three years ago: Watermelon Radish

Four years ago: Autumn coriander

Souper SundaysThis goes to Deb from Kahakai Kitchen who's hosting the weekly event Souper Sundays (now Soup, Salad and Sammie Sundays).
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Author: Denis G F

Slurp e doppio slurp. Me lo devo proprio preparare!! Alla faccia del colesterolo che alla mia età si fa sentire...

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