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Walnuts
(Ita) Ricetta: Insalata di spinaci, capicollo e cranberries
(Ita) Ricetta: Pasta alle noci con spumante e maggiorana
(Ita) Ricetta: Crepes con crema alla borragine
(Ita) Ricetta: Mousse di noci allo spumante e maggiorana
Recipe: Pesto and purslane sandwich
Sandwiches and bruschetta with herbs
Recipe: Chocolate and ricotta plumcake with mint
Dessert recipes with herbs
Recipe: Cold cucumber soup with mint
Cold soups with herbs
Recipe: Yellow biriani with mint and walnuts
The 12 first courses lunch
Recipe: Green rice with winter pesto
The 12 first courses lunch
Recipe: Gorgonzola and walnuts pasta with marjoram
Pasta with aromatic herbs
Recipe: Morning Glory muffins with mint
Dessert recipes with herbs
Recipe: Apple, walnuts and sage pasta
Pasta with aromatic herbs
Recipe: Rolled turkey with cranberries
New Year's appetizers
(Ita) Ricetta: Riso aromatico invernale
Recipe: Muhammara (Hot sauce with walnuts and mint)
Hot Sauces
Recipe: Rhubarb crumble
Dessert recipes with spices and herbs
Recipe: Mushrooms pasta with tarragon
Pasta with aromatic herbs
Recipe: Cheese roll-ups with walnuts and marjoram
The 20 appetizers lunch
Recipe: Kidney beans burgers with Jalapeno
Burger Parade
Recipe: Aromatic herbs tapenade
Sauces, dressings and dips with herbs
Recipe: Walnuts pasta with marjoram
Pasta with aromatic herbs
Recipe: Caramelized spicy walnuts
Dessert recipes with spices and herbs
Recipe: Walnuts and dates bread
Harvest and prepare
Recipe: Chocolate cake with red chili
Dessert recipes with spices and herbs
Recipe: Sage and courgette bruschetta with green tomatoes
Sandwiches and bruschetta with herbs
Recipe: Fiery pasta with mushrooms
Pasta with aromatic herbs
(Ita) Ricetta: Antipasti alle erbe
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Causa, a rainbow purée
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