Rice recipes with aromati herbs

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After the holidays I always have a few opened bottles of sparkling wine, often almost full. So every year begins with many recipes with spumante: meat, pasta seasonings and our [...]

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I took this picture of paella in Portobello Road: it' really gigantic! With my fresh coriander I made paella at home... it was smaller than the one of the picture, but really [...]

I wanted to grow the mizuna, and when I finally found the seeds I was not disappointed. It's a oriental green, with serrated leaves and a tangy, unique taste, ready to be [...]

As I told you in the green rice post, I had the idea of preparing three coloured rice courses and I decided to make each of them a bit special. This yellow biriani is an indian [...]

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