Winter recipes with herbs and spices

The winter begins with the Christmas holidays, and the desire to cook sweet and traditional recipes, continues with a period of purification, and then... the bad weather seems to [...]

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As I told you in the previous post, I harvested some lemon grass, and I used some for the famous thai chicken soup, Tom Ka Gai or Dom Yam Gai. It's really quick to prepare, [...]

This is not a regular orange, you can't eat it because it's a bitter orange... and I don't mean not very sweet, but really, really bitter. They're not easy to find at the [...]

Savory mousses can be prepared the day before and stored in the fridge covered with a plastic wrap. Guests always enjoyed them, so I created this tuna mousse with parsley and [...]

In Ancient Celts houses, the cauldron was always on the fire, and every day were new ingredients added to the soup: meat, vegetables, game. Only one or two times in a year the [...]