Green purslane

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I've harvested so much green purslane that I decided to prepare pickled purslane. Picked purslane can be stored in the fridge, and used in hamburgers and salads. Pickled [...]

Fatoush is a traditional Lebanese recipe, where purslane is the main ingredient. When I discovered this recipe I promised to prepare it with my first purslane harvest and so I [...]

The weather has improved, so and I took the opportunity to spend a peaceful hour to gaze my aromatic herbs. I picked up a few leaves from some of them, and I also harvested the [...]

Gado-gado is an indonesian salad, served with a dressing made with peanuts and lemon juice. I prepared a quick salad inspired by this recipe, using lettuce, fresh harvested [...]

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Green purslane was born spontaneously in this empty container, and I harvested many broad and fleshy leaves. With some magenta spreen and toasted sesame seeds I prepared a [...]