Recipe: Mint hummus with aromatic herbs
Sauces, dressings and dips with herbs
August 27, 2013
 It's the right time to use all mint and basil varieties to create new recipes, or to give a different touch to many recipes.
I prepared this simple hummus recipe for a light dinner, using also a couple of clove basil leaves, perfect for their light spicy aftertaste.
Mint hummus with aromatic herbs
Ingredients
250g cooked chickpeas, drained
100ml yogurth
10 mint leaves
1 tbsp olive oil
1 tbsp grated parmesan
chives, basil
pita bread
Directions
Blend all ingredients (except pita bread) in a food processor until thick and creamy.
Serve at room temperature, with toasted pita bread.
Tips
Read the traditional Hummus recipe on Best Cuisine - Il meglio in cucina.
One year ago: Chili pie with herbs and spices
Three years ago: Apple and figs tart
Four years ago: Hot starters with cheese
I'm hosting Weekend Herb Blogging this week (August 26th to September 1st).
Weekend Herb Blogging is an event started by Kalyn from Kalyn's Kitchen and now handled by Haalo from Cook (almost) anything at least once.
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