Recipe: Cress and Blue cheese omelette

Omelettes and egg recipes with herbs
May 15, 2012

Garden cressI still have a lot of garden cress to harvest before all the plants bolt, so I'm using it often.
It's a perfect contrast to rich flavors like eggs, cheese and meats.

Cress and Blue cheese omelette

Cress and Blue cheese omelette

Serves one:
1 slice of rye bread
1 egg
3 tbsp milk
2 tbsp of flour
30g blue cheese or gorgonzola
1 bunch of watercress

Beat the egg with the milk and flour and cook the omelette normally.
Turn, season with blue cheese and cover so that the cheese melts.
Spread rye bread with butter on both sides, and toast briefly.
Place the bread on a serving dish, cover with blue cheese omelet and garnish with watercress.

Pink crackers with poppy seedsOne year ago: Pink crackers with poppy seeds

Two years ago: Aromatic herbs omelette

Three years ago: Annatto, year two

Four years ago: Three cheese sauces from Ancient Rome

This goes to: This week cravings: Egg recipes, Mealtime monday, Garden to Table Challenge.
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Author: Wendy (URL)

That is one beautiful omelette. I get stuck in a rut making eggs. I d like to do this simple but elegant omelette next weekend!

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