Recipe: Couscous salad with cherry tomatoes and aromatic herbs

Salads with aromatic herbs
July 08, 2011

Cherry  Black TomatoesI am growing tomatoes cherry black: they're similar to cherry tomato in size, shape and taste, but become dark red when ripe.

Couscous salad with cherry tomatoes and aromatic herbss

Couscous salad with cherry tomatoes and aromatic herbs

150g couscous
150ml vegetable stock
2 tomatoes, medium size
1 teaspoon italian seasoning or another aromatic herbs mixture (oregano, marjoram, rosemary, sage, thyme, garlic...)
olive oil

cherry tomatoes, cucumber, fresh vegetables of your choice

Cook the couscous with the vegetable stock and two tablespoons of olive oil.
Peel the tomatoes and grind into a puree. Season the couscous with this tomato cream, aromatic herbs and olive oil.
Add cherry tomatoes, cucumbers and other fresh vegetables cut into chunks.
Let rest and serve at room temperature.

Aubergines salad with white mint
Two years ago: Aubergines salad with white mint

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Souper SundaysThis goes to Deb from Kahakai Kitchen who's hosting the weekly event Souper Sundays (now Soup, Salad and Sammie Sundays).

Salad SpreadThis salad goes also to Salad Spread.
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Author: DebinHawaii (URL)

This looks like a perfect summery salad--full of lots of flavor. Thanks for sharing it with Souper Sundays.

Author: Carol (URL)

Looks so good. I d love couscous with all that fresh tomato flavor!

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