WHB #285: Recap
Events
May 30, 2011
Thank you for all you delicious recipes and useful information!
This recap includes recipes from Australia, Canada, Greece, Italy, UK, USA and we will learn about arugula, Brussels sprouts, chives, garlic, lemon thyme, mango, mizuna, swiss chards, vineyard shoots.
 Weekend Herb Blogging is an event started by Kalyn from Kalyn's Kitchen and now handled by Haalo from Cook (almost) anything at least once.
More information:
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Who's Hosting WHB
 Janet of The Taste Space from Toronto, Canada, had some Alphonso mango and used them in a raw Tropical Mango Pie.
 Kalinda of Wheat-Free Meat-Free from Chicago, IL USA, made Spring Potato Salad with chives from her parent's garden.
 Elly of Nutmegs, seven from Oxford, prepared Baked mushrooms stuffed with triple-garlic risotto with three different kind of garlic.
 Tigerfish of Teczcape - an escape to food wrote the post Arugula: some salad greens are more equal than others with many interesting information about arugula.
 Ivy of Kopiaste to Greek Hospitality from Athens, Greece, bought some vineyard shoots at the market and prepared Ampelokorfades Toursi (Pickled Vineyard Shoots).
 Pam of Sidewalk Shoes declared 2011 The Summer of My Herbs and prepared Roasted Shrimp with Lemon Thyme.
 Sue of You can do it... at home! writes from Melbourne, Australia, and teaches us how to prepare Lemon Madeleines, small sponge cakes flavoured with lemon.
 Simona of Briciole writes from Northern California and prepared Swiss chard with oil and lemon, one of my favourite light meals!
 The handler of WHB, Haalo of Cook (almost) Anything at Least Once cooked Spiced Stir-Fried Sprouts and provides us many useful information about Brussels sprouts.
 This is my entry, Fried Rice with Mizuna and Sesame Seeds. I can't find mizuna here in Sicily, so I have grown it and it was worth the effort.
One year ago: Ham Brochette with Sage
Two years ago: Four Cheeses Pasta with Marjoram
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