Recipe: Dandelion salad with egg seasoning
Salads with aromatic herbs
April 30, 2008
 With my dandelion leaves first harvest I prepared a salad, here is the recipe. The taste of cider vinegar in the egg sauce really surprised me.
Dandelion salad with egg seasoning
Ingredients
Serves two:
4 slices bacon
1 cup new dandelion leaves
1 baby onion
1 tbsp. butter
100ml milk
1 egg
3 tbsp. cider vinegar
1 tbsp. flour
salt and pepper
Directions
Chop the dandelion leaves and mince the baby onion.
Fry the bacon in a pan with butter until cruspy. Cut into slices and mix with dandelion leaves.
Beat the egg with milk, cider vinegar, flour, salt and pepper. Cook in the pan with the bacon-flavoured butter, stirring.
Drop the egg cream on the salad.
 Another dandelion salad recipe:
Dandelion salad with winter radishes
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