Cooking with chives

Cooking with aromatic herbs
March 27, 2011

ChivesChives (Allium schoenoprasum) is an aromatic herb with an delicate onion aroma.

ChivesIt's used fresh in salads, pasta, omelettes, sauces, with fish and seafood.

Chives is one of the French fines herbes with parsley, tarragon and chervil.

ChivesUse fresh chives to garnish pasta, soups and appetizers.
Try the Pumpkin and apple soup with ginger, perfect for a cold autumn evening.

ChivesEven chives flowers, white or purple, can be harvested and minced in salads to add a splash of color.

Chives recipes


Clams soup with chives

Raw artichoke salad with parsley and chives

Hot rice salad

All chives recipes on Erbe in Cucina (Cooking with herbs).

Chives GarlicChives garlic (or Nira) leaves are very similar to chives leaves, if you can't find it you can try the chives garlic recipes using chives instead.

Cooking with Aromatic HerbsCooking with Aromatic Herbs: curiosity, recipes and tips.

Cheese roll-ups with walnuts and marjoram
One year ago: Cheese roll-ups with walnuts and marjoram

Three years ago: Winter sowing dates

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