Recipe: Fried tofu with ginger spinach

Vegetarian and vegan recipes with herbs
March 11, 2011

A vegetarian main dish, with the tasty fried tofu served on spinach flavored with ginger and green chili pepper.

Fried tofu with ginger spinach

Fried tofu with ginger spinach

Serves two:
200g tofu
250g fresh spinach
1 onion
1 clove garlic
2 cm ginger
1 green chili
1/4 cup milk
1 tsp turmeric

Chop the onion, the garlic, ginger and green chili and fry in a large saucepan with a little oil or butter.
Wash the spinach leaves and coarsely chop them. Add the spinach and milk to the saucepan and cook covered over low heat for 20-25 minutes, until the spinach are very soft.
Remove from heat, add turmeric and blend to a puree. Keep warm.
Cut the tofu into cubes and fry them in hot oil on all sides until they become golden brown.
Place the spinach with ginger in a serving dish and arrange the fried tofu. Serve hot.

Numex Twilight meets ladybugThree years ago:

Numex Twilight meets ladybug

MLLAThis post joins to MLLA - My Legume Love Affair, created by The Well-Seasoned Cook and hosted by Ammalu's Kitchen.
You may be interested in...

Recipe: Kamut kebabs with coriander

Vegetarian and vegan recipes with herbs

Related Photo Galleries


Author: cubic zirconia baguette (URL)

Awesome post, thanks for sharing this post..

Your comment


Please prove that you are not a robot.

Recent posts

(Ita) Ricetta: Crackers ai fiori di sambuco


Rocket flower
The surprising flowers
Spring is coming and my Esmee rocket is blooming. It has big, white flowers, and I let them on the plant to harvest the seeds. Many other vegetables and aromatic herbs are...

(Ita) Ricetta: Zuppa di cozze al crescione


Pink peppercorn
Spices close up
Pink peppercorns are dried fruits of the Peruvian peppertree (Shinus molle). It is also called false pepper or Californian pepper tree, and it's not related with the black pepper...

(Ita) Ricetta: Burritos di pollo al coriandolo e cumino


Site Archive