Recipe: Tuna mousse with aromatic herbs

New Year's Appetizers
January 28, 2011


New Year AppetizersSavory mousses can be prepared the day before and stored in the fridge covered with a plastic wrap.
Guests always enjoyed them, so I created this tuna mousse with parsley and chives.

This is another New Year's appetizer with aromatic herbs.


Tuna mousse with aromatic herbs

Tuna mousse with aromatic herbs


Ingredients
75g tuna oil
1 tbsp butter
1 tbsp single cream
1 tsp soy sauce
chives
parsley

Directions
Blend the tuna and herbs with a food processor, then add the butter, single cream and soy sauce.
Let rest and serve at room temperature.



Herb baked omeletteOne year ago:

Herb baked omelette (Kuku)
You may be interested in...

Related Photo Galleries



Your comment

 


Please prove that you are not a robot.
Author:
 
Mail:
 
URL:

Recent posts

(Ita) Ricetta: Crackers ai fiori di sambuco

...

Rocket flower
The surprising flowers
Spring is coming and my Esmee rocket is blooming. It has big, white flowers, and I let them on the plant to harvest the seeds. Many other vegetables and aromatic herbs are...

(Ita) Ricetta: Zuppa di cozze al crescione

...

Pink peppercorn
Spices close up
Pink peppercorns are dried fruits of the Peruvian peppertree (Shinus molle). It is also called false pepper or Californian pepper tree, and it's not related with the black pepper...

(Ita) Ricetta: Burritos di pollo al coriandolo e cumino

...

Today's picture:

Tex-mex soup with cilantro
Site Archive

Focus on

La melissa