Cooking with thyme

Cooking with aromatic herbs
January 26, 2011

ThymeThyme (Thymus vulgaris) is used fresh or dried in Mediterranean and Arab cuisine. Is often used with meats, fish, cheese, eggs and tomatoes, in stews and soups. It's also used in herbal vinegars.

Wild ThymeWild Thyme (Thymus serpyllum) has thicker leaves and a more delicate aroma than regular thyme.

Lemon ThymeLemon Thyme (Thymus citriodorus) is a Thyme species with a delicate lemon aroma. It goes on chicken, eggs and fresh fruit.

Herbes de ProvenceThyme is an ingredient of the french bouquet garni, Herbes de Provence and Za'atar.

Thyme recipes

Tuna Fettuccine with thymeTuna Fettuccine with thyme

Whole wheat bread with thyme and sage

Turkey sandwich with wild thyme and gorgonzola

All thyme recipes on Erbe in Cucina (Cooking with herbs).

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