Cooking with marjoram

Cooking with aromatic herbs
September 15, 2010

MarjoramMarjoram leaves are similar to oregano, but with a sweeter, spiced aroma.

Dried marjoramMarjoram is perfect with cheese, walnuts and mushrooms. It can be used fresh or dried, in salads, meat dishes, pasta or soups.

Herbes de ProvenceIt's an ingredient of herbs mixtures like Herbes de Provence and Za'atar.

Marjoram recipes

Potato Croquettes with Speck Ham and MarjoramPotato Croquettes with Speck Ham and Marjoram

Courgette omelette with marjoram

Millet loaf with marjoram

Asparagus soup with marjoram

All marjoram recipes on Erbe in Cucina (Cooking with herbs).

A pizza recipe: Pizza with walnuts sauce on Il Meglio in Cucina - Best Cuisine.

Cooking with Aromatic HerbsCooking with aromatic herbs: curiosity, recipes and tips.

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One year ago: Zucchini daal

Two years ago: Pesca Melba

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