Recipe: Mushrooms pasta with tarragon

Pasta with aromatic herbs
April 27, 2010

TarragonI added tarragon on this mushrooms and sausage pasta to try something new.

Mushrooms pasta with tarragon

Mushrooms pasta with tarragon

Serves two:
160g bavette pasta
4 mushrooms
150g sausage
10 walnuts
100ml single cream
2 tbsp tarragon

Cook bavette in boiling salted water until al dente.
Meanwhile heat two spoonful of olive oil in a pan. Add the sliced mushrooms and the sausage cut into cubes. When the sausage is cooked add the single cream and the walnuts. Let thickens for a couple of minutes.
Add tarragon and the well drained bavette. Serve immediately.

DandelionTwo years ago:

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I am entering this in Presto Pasta Nights, hosted by Thyme for Cooking.
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Author: Katie (URL)

I love tarragon - just planted another plant so I ll have plenty. Looks delicious.

Author: Joanne (URL)

I definitely do NOT use tarragon enough, but what could be more delicious than pairing it with a mushroom cream sauce?

Author: Ruth (URL)

Wonderful entry to Presto Pasta Nights. It seems many people are favoring tarragon these days. It s never been a favorite herb of mine, but perhaps I should try it again. This looks like a perfect opportunity.

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