Recipe: Lemon and coriander chicken

Meat and poultry recipes with herbs
April 20, 2010

CorianderFinally it's spring and I have enough coriander to use it everywhere: fresh coriander is perfect on chicken, fish and eggs, and it's a classic combo with ingredients like lemon, orange and ginger.

Lemon and Coriander Chicken

Lemon and Coriander Chicken

300g chicken brest
1 onion
1 tbsp butter
1 tsp curry powder
1 lemon
3 tbsp single cream
1 tbsp mustard
2 clove garlic
2 sprigs of coriander

Mince the onion and fry with the butter in a large pan. Add the diced chicken brest and the curry powder.
Cut the lemon in half, set aside two slices and juice the rest.
Mix together the single cream, mustard, lemon juice and minced garlic. Pour on the chicken and cook ten minutes.
Garnish with fresh coriander and lemon slices.

Prepare your homemade curry powder.

Bay treeOne year ago:

Requiem for the bay tree

This goes to Healthy Green Kitchen who's hosting Weekend Herb Blogging, handled by Cook (almost) anything at least once.
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Author: Joanne (URL)

Coriander is one of my favorite herbs! you used it so well in this dish...all of the flavors combine beautifully.

Author: Winnie (URL)

Looks delicious! Thank you for your submission to whb- the round up is now posted on my blog :)

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