Recipe: Turkey sandwich with wild thyme and gorgonzola
Sandwiches and bruschetta with herbs
March 02, 2010
Maybe I have to tell you why I have so many turkey leftovers (used also in the turkey Tostadas with Jalapeno) in February: we enjoyed the turkey for the Thanksgiving, and my partner ask me to cook it again... and more. So, we also have some turkey leftovers and I choose a classic recipe: the sandwich with apple sauce.
 Turkey sandwich with wild thyme and gorgonzola
Ingredients
Makes two sandwiches:
150g turkey leftovers
2 tbsp apple sauce
2 emmenthal or swiss cheese slices
50g gorgonzola cheese
4 sandwich bread slices
1/2 tsp wild thyme, fresh or dried
 Directions
Toast the bread slices.
Put two slices on a baking pan and dispose on them: the emmenthal slices, then the turkey cut into small pieces, the apple sauce, the gorgonzola and the thyme.
Grill-bake until the cheese is melted.
Cover with the remaining bread slices.
 More turkey recipes:
Turkey tostadas with Jalapeno
Rolled turkey with cranberries
I'm sending this to Yeast Spotting.
 This goes also to Deb from Kahakai Kitchen who's hosting the weekly event Souper Sundays (now Soup, Salad and Sammie Sundays).
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