Recipe: Cheese and chilies balls
Appetizers with herbs
January 15, 2010
 My chili plants are still producing few pods, milder but really tasty.
In the picture: Aji Amarillo, Numex Suave Orange, Trinidad Perfume and two Red Paprika pods.
I used all these chilies with some fresh herbs from my garden in this recipe.
I put the cheese balls over lettuce leaves (my last harvest of winter lettuce) and... do you think they look like a Christmas tree, or it's just me sick of Christmas nostalgia?
Cheese and chilies balls
Ingredients
50g mild chilies
20 chives leaves
1 celery stalk
10 rocket leaves
2 dill sprigs
100g gouda
100g cottage cheese
lettuce leaves
Directions
Mince together chilies and aromatic herbs, then add the cheese and blend it until smooth.
Using your hands and a spoon, shape into six balls and put them over the lettuce leaves.
Serve with toasted bread.
 Similar recipes:
Baked Brie with Provençal Herbs
Three cheese sauces from Ancient Rome
This goes to Wandering Chopsticks who's hosting this month's edition of Weekend Wokking.
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