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Recipe: Steamed vegetables salad with Thai seasoning
Vegetable recipes with herbs
January 13, 2010
It's always satisfying to prepare homemade
Thai curry paste
with my homegrown herbs and try new recipes with it.
This simple recipe uses the red paste, with chilies, herbs and spices, it's light and tasty.
Steamed vegetables salad with Thai seasoning
Ingredients
1 potato
300g cauliflower
1 onion
1 carrot
2 tbsp red thai curry paste
1 tbsp peanut butter
2 pieces of tamarind
1 tbsp coconut powder
1 tbsp soya sauce
1 tbsp Nuoc Mam sauce
Directions
Cut the vegetables into cubes and steam cook them until tender.
Cover the coconut powder and the minced tamarind with two spoonfuls of boiling water and steep for a couple of minutes.
Heat the curry paste in a small pan, with peanut butter, coconut and tamarind.
Remove from heat and add soya sauce and Nuoc Mam sauce.
A similar recipe:
Grilled vegetables with garlic sauce
This goes to Deb from
Kahakai Kitchen
who's hosting the weekly event Souper Sundays (now Soup, Salad and Sammie Sundays).
This goes also to
No Croutons Required
.
Tags:
Peanut Butter
Carrots
Cauliflower
Onion
Coconut
Potatoes
Thai Curry Paste
Fish Sauce, Nuoc Mam
Soya Sauce
Thailand
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Comments
Author:
Lisa
(URL)
13/01/2010
Lovely! And the addition of homemade paste makes this salad all the more appealing! Thanks for sending this along.
Author:
DebinHawaii
(URL)
18/01/2010
It looks like a light and healthy but very tasty meal. Thanks for sending it to Souper Sundays.
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