Recipe: Kale soup with turmeric
Soups with spices and aromatic herbs
January 06, 2010
Maybe you already read the story of this soup in another post, but all that you need to know is that it was a compromise between healthy and tasty food.
Turmeric plays a fundamental role in this soup, it can't be omitted.
 Kale soup with turmeric
Ingredients
Serves two:
200g kale
1 red onion
1 tbsp of butter
100ml milk
30g fontina or cheddar
1 tbsp turmeric
black pepper
Directions
Cut the kale and the onion into thin slices. Cook with the butter for 10 minutes.
Pour the milk, and cook over low heat 30-40 minutes, until tender.
Puree the soup in a food processor. Add cheese and turmeric and cook for 5 minutes, until the cheese is melted.
Serve hot with black pepper.
 Another turmeric soup:
Tinda (Indian round gourd) curry
 This goes to Deb from Kahakai Kitchen who's hosting the weekly event Souper Sundays.
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