Recipe: Dill canapes
Appetizers with herbs
December 31, 2009
What will you do for New Year's Eve? Will you eat at home or in a restaurant?
My family and I will stay at home, and I decided to prepare 12 (yes, twelve!) courses.
Have fun, and have a really happy 2010!
 This is the last recipe for this year, prepared with my fresh harvested dill.
These canapes are really quick and easy, and guests will love them.
Dill canapes
Put some round crackers on a serving plate, and put on each one a thin cucumber slice, a teaspoon of stracchino (or yogurth, or another creamy cheese), and a small dill leaf.
Happy New Year!
 A similar recipe:
Salmon and cress canapes
This recipe joins to Sunday Snacks - Cheese.
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