Recipe: Sausage and kale pasta with rosemary

Pasta with aromatic herbs
December 20, 2009

I received a giant kale, grown with love, and I'm cooking it creating new recipes, like the Kale Soup with Turmeric.
How can you create a pasta recipe with kale? Just add sausage and single cream, and it will be a treat!

Sausage and kale pasta

Sausage and kale pasta with rosemary

Serves two:
250g orecchiette pasta
100g kale
150g sausage
1 red onion
200ml single cream
black pepper

Cut onion and kale into thin stripes, then fry them in a pan with oil for 10-15 minutes, until tender. Add the minced sausage and cook until brown.
Add the single cream and some rosemary leaves and cook five minutes.
Meanwhile cook the pasta in boiling salted water, drain it well and season with the kale and sausage.
Serve with ground black pepper.

Broccoli and sausage pastaA similar recipe:

Broccoli and sausage pasta

I am entering this in Presto Pasta Nights, hosted by Once Upon A Feast.
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Author: Ruth (URL)

What a delicious sounding dish and what a wonderful, healthful start to 2010 - Kale is full of fantastic things to keep us all fit! Thanks for sharing with Presto Pasta Nights.

Have a terrific holiday season.

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