Recipe: Salmon pasta with dill
Pasta with aromatic herbs
November 30, 2009
 As mentioned in the post November Harvest, the dill sowed in September is finally ready to be harvested.
I can't grow dill here in Sicily during summer, it's too hot and the plants die in June, so I grow it only during winter.
Every year I can't wait to harvest it again, and as a celebration I choose a classic match: salmon and dill.
Salmon pasta with dill
Ingredients
160g bavette (or spaghetti)
100g smoked salmon
200ml single cream
1 bunch of dill
4-5 chives leaves
Directions
Cook bavette in boiling salted water until al dente.
Meanwhile cook the single cream in a pan for five minutes. Remove from heat and add minced chives and smoked salmon cut into stripes.
Drain well the pasta, season with the salmon sauce and garnish with dill.
 A similar recipe:
Orange pasta with smoked salmon
I am entering this in Presto Pasta Nights, hosted by Once Upon A Feast.
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