Recipe: Rice baby pudding with biscuits
Weaning recipes
November 26, 2009
Yesterday I started to cook for the Thanksgiving, arranging a play corner in the kitchen for my baby so that he could stay with me while I was cooking.
 He is too young to eat grown-up food, and I planned a tematic dinner: homogenized turkey and pumpkin, with corn and tapioca baby flour. Thanksgiving-inspired, don't you think?
Anyway, he doesn't love turkey, and he wouldn't enjoy my idea, so I guess I will cook his favourite dinner instead, the baby carbonara.
Yesterday, while he was staying with me during my culinary tour de force, I gave him this baby pudding.
Rice baby pudding with biscuits
(from 4th month)
120ml milk (the same that you use for your baby)
2-3 tbsp rice cream
2 baby biscuits, ground
Heat the milk in a glass in bain-marie (double-boiler).
Dissolve the rice cream, until smooth. Add the biscuits and serve immediately.
Always ask to your paediatrician about the diet of your baby.
 Another baby recipe:
Baby daal
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