Recipe: New potatoes with sage
Vegetable recipes with herbs
October 26, 2009
I'm growing potatoes in my garden, but they're suffering for the shadow exposure and I always harvest only few, small and incredibly tasty potatoes. They are almost amusing, but anyway I'm proud of them, and I try recipes that enhance their taste. This simple dish is my favourite way to use them.
 New potatoes with sage
Wash well the new potatoes, and cut in half the bigger ones.
Stir-fry in a pan with oil and sage leaves, until tender.
 Similar recipes:
Potato croquettes with speck ham and marjoram
Potato gateau with coriander
This goes Eat This who's hosting Weekend Herb Blogging.
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