Recipe: Big Jim Relleno
Chili Pepper Files
October 24, 2009
 Numex Big Jim is a chili that produces big mild pods, developed in New Mexico.
 Big Jim Relleno
Stuff some Big Jim chilies with herbal cheese, and bake for 20 minutes.
Peel them and serve hot.
 Numex Big Jim (Capsicum Annuum)
Heat: Mild
Taste/flavour: Bell-pepper-like
Wall thickness: Fleshy
Plant productivity: Prolific
Number of seeds per pod: Enough
Pod lenght: 10-12 cm long by 3-4 cm wide
Average weight of pods (from my harvests): 25 g
Plant height: 50-60 cm
Colour: From green to dark red.
Why grow it?:
For the joy of growing giant chili peppers.
Memo:
This big chilies can be roasted, easily peeled, and then used in many recipes.
Database Chili Pepper Files
Numex Big Jim Photo Gallery
 A similar recipe:
Stuffed Big Jim chilies
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