Recipe: Herbed grilled salmon

Fish with aromatic herbs
October 19, 2009

HerbsThis is a variation of the traditional salmoriglio (an oil, lemon and parsley seasoning for grilled fish). I used more delicate herbs (rocket, chervil, thai basil), to cover completely the salmon steaks.

Herbed grilled salmon

Herbed grilled salmon

2 salmon steaks
juice from 1 lemon
4 tbsp olive oil
10 thai basil leaves
5 rocket leaves
1 bunch of chervil

Cooking salmonDirections
Mix the olive oil with lemon juice. Using a rocket leaf, brush often the salmon with this seasoning while you cook it.

Mince together thai basil, rocket and chervil and add to the remaining seasoning. Pour over the salmon steaks and serve immediately.

Sword fish with mintA similar recipe:

Sword fish with mint

This goes Healthnut who's hosting Weekend Herb Blogging.
This event is handled by Cook (almost) anything at least once.
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Author: Yasmeen (URL)

Such fresh herbs must taste very flavorful with salmon. Thanks for sending it over to WHB :D

Author: Kalyn (URL)

It sounds good. I like the trick of using the rocket leaves to brush on the seasoning.

Author: Graziana

I learned the brushing trick from my mother, she uses parsley.

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