Recipe: Millet bread with spices
Bread with spices and aromatic herbs
October 16, 2009
 I enjoyed the Herbed Millet Bread, so I try another millet flour recipe. This time I used some spice seeds: nigella or black cumin, (I'm love with it and I'm using it everywhere), the spiced cumin and poppy seeds.
 This dark bread come up really soft and tasty, perfect cut into slices with some Brie Cheese.
Spiced millet bBread
Ingredients
250g durum wheat flour
50g millet flour
7g dry yeast
1 tbsp sugar
1 tbsp salt
1 tsp nigella (black cumin) seeds
1 tsp cumin seeds
1 tsp poppy seeds
1 egg
70ml water
70ml milk
Directions
Mix the yeast with the sugar, then add the warm water and wait until it becomes foamy.
Mix together the millet flour, durum wheat flour and salt, then add the yeast mixture, milk, beaten egg and the spice seeds.
Knead until the dough is smooth, and let it rise 2 hours.
Knead it briefly, then let it rise again 45 minutes.
Put the dough on a oiled plumcake baking pan and garnish with poppy, cumin and nigella seeds.
Bake in preheated 180° C (356 F) oven 25 minutes.
 A similar recipe:
Millet loaf with marjoram
This post goes to World Bread Day - Yes we bake.
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