Recipe: Tortellini with mushroom and tarragon sauce

Pasta with aromatic herbs
September 29, 2009

Dragoncello russoI harvested my last russian tarragon, and used it in this autumn tortellini recipe.

Tortellini with mushroom and tarragon sauce

Tortellini with mushroom and tarragon sauce

250g mushrooms (or meat) tortellini
30g dried mushrooms
200ml single cream
50g peas
1 tbsp fresh tarragon
1 clove garlic
1 tbsp butter

Reconstitute the dried mushrooms by cover them with boiling water for a couple of minutes.
Melt the butter in a pan, add the minced garlic, peas and stir-fry for 5 minutes.
Add the drained mushrooms, the single cream and cook five minutes low heat.
Meanwhile cook the tortellini in boiling salted water, the drain them well.
Season the pasta with the mushroom sauce and garnish with minced tarragon.

Chili JamOne year ago:

Chili Jam

I am entering this in Presto Pasta Nights, an event hosted this week Once Upon A Feast.
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Author: Ruth (URL)

How could I have missed such a delicious dish?! Thanks so much for sharing with Presto Pasta Nights. I can t wait to give it a try.

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