Recipe: Indian yogurth sauce with coriander

Sauces, dressings and dips with herbs
September 17, 2009

CorianderA quick sauce, with fresh coriander and spices, to serve with many indian dishes or fried snacks.

Indian yogurth sauce with coriander

Indian yogurth sauce with coriander

125g whole yogurt
1 tbsp. ghee (or butter)
1 clove garlic
1/2 tsp. turmeric powder
1/2 tsp. paprika
1 pinch of salt
fresh coriander leaves

Mince the garlic, then fry with ghee, turmeric powder and salt for a couple of minutes.
Remove from heat. Add yogurt and pakrika.
Decorate with coriander leaves.

CayenneOne year ago:

Cayenne with white and purple flowers

This recipe goes to Thought 4 Food who's hosting the next edition of BSI - Yogurth.
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