Recipe: Harissa hot sauce
Spices and aromatic herbs mixtures
September 11, 2009
Harissa is an hot paste used in Moroccan cuisine, that can be bought... or can be easily prepared at home.
It can be covered with olive oil and stored in the refrigerator.
 Harissa sauce
Ingredients
2 red chili peppers, minced
1 tsp. cumin seeds
1 tsp. coriander seeds
5 dried mint leaves
1 clove garlic
1 tbsp. olive oil
1 pinch of salt
Directions
Toast cumin seeds and coriander seeds until they crackle. Grind the seeds with the clove garlic, the chili and the mint leaves. Add olive oil.
 Harissa
Origin: Morocco
Suggested ingredients: chili peppers, cumin seeds, coriander seeds, mint, garlic, caraway, olive oil, salt.
Prepare your own Spices and aromatic herbs mixtures.
 Hot sauces: ideas and recipes to use your chili harvests.
 One year ago:
Piri Piri cheese sauce
This goes to A Worldly Epicurean Delight (A.W.E.D) - Morocco, started by Chef In You.
This also joins to Think Spice - Chilies, an event started by Sunita's World.
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