Recipe: Trinidad Perfume with chervil sauce
Chili Pepper Files
July 14, 2009
 Last year I grow many Habanero Chilies, beautiful, flavoured and... hot like hell.
I wanted to try the aroma of the Capsicum Chinense with less hot varieties, and this year I'm growing many mild Chinense.
Trinidad Perfume are my favourite ones: fleshy and tasty, they're mild and perfect with a delicate chervil sauce.
Trinidad Perfume with chervil sauce
Ingredients
Trinidad Perfume chili peppers
100g cottage cheese
1 bunch of chervil
Directions
Mince the chervil and mix with the cheese.
Cut the chilies in half, remove the seeds and serve with the chervil sauce.
 Trinidad Perfume (Capsicum Chinense)
Heat: Sweet
Taste/flavour: Fruity, very Aromatic
Wall thickness: Fleshy
Plant productivity: Prolific
Number of seeds per pod: Few
Pod lenght: 4 - 5 cm long by 3 cm wide
Average weight of pods (from my harvests): 4 g
Plant height: 50 cm
Colour: From green to orange.
Why grow it?:
For their strong aroma, and so you can eat a Chinense in a single bite.
Chili Pepper Files
Trinidad Perfume Photo Gallery
 More Trinidad Perfume recipes:
Bruschetta and roasted chilies with calamint sauce
Rustic rice salad with chilies
This goes to Cafe Lynnlu who's hosting Weekend Herb Blogging.
This event is handled by Cook (almost) anything at least once.
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