Recipe: Potato casserole with parsley

Savory pies and pizza with herbs
May 16, 2009

ParsleyParsley is a famous aromatic herb... that's the reason why I don't talk about it often. It's great with fish or mushrooms, but maybe you don't know that it's perfect on potatoes too.

Potato casserole with parsley

Potato casserole with parsley

Serves four:
700g potatoes
100g smoked scamorza cheese
50g grated parmesan
200g ricotta cheese
half onion
2 eggs
minced parsley

Peel the potatoes and cut them into 1cm slices.
Brush a small baking pan with melted butter. Layer from the bottom: half of the potato slices, sliced scamorza, grated parmesan, minced onion, remaining potato slices.
Beat the eggs with ricotta cheese and parsley. Pour on the potatoes and bake in preheated 200° C (392 F) oven 30 minutes.

Dandelion and yams piesA similar recipe:

Dandelion and yams pies

This goes to Potato Ho Down.
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Author: Mary (URL)

It would be very hard not to like this. It has everything I love in it. Very nice recipe!

Author: Graziana

Thank you Mary, your site is amazing!

Author: BigSis (URL)

This looks so deliciously cheesy! I m not familiar with scamorza, but I haven t met too many cheeses I didn t like! Thanks for the great dish!

Author: Graziana

Hi BigSis, you can use another smoked soft cheese to replace scamorza.

Author: Angela@spinachtiger (URL)

Potatoes, eggs is all I need to be happy. This is delicious looking.

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